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24 hour proven dough
At Il Capitanos our dough is made on site using 4 ingredients.
Flour, Salt, Water and Yeast.
We double ferment our dough to ensure a pizza which is rich in flavour, with a distinctively airy crust. We top our pizza's using the best quality Italian Tomatoes and the finest Fior Di Latte Mozzarella to provide you with the most authentic Pizza this side of Naples.
"The authentic Neapolitan style pizzeria that's causing a stir in Waterloo"
The Liverpool Echo
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